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Yan Can Cook: Spice Kingdom
That Which Sustains Life
Season 1
Episode 106
The origin of Chengdu can be credited to Dujiangyan, a set of levies that diverted the Min River over 2,000 years ago. Martin visits this UNESCO historical site and saw first hand how the water had created the fertile farmland which eventually gave rise to the city of Chengdu. He enjoys the abundance of fruits and vegetables by visiting local farms and orchards.
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26:46
Martin marvels at the New Silk Road Railway which connects Chengdu to Western Europe.
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26:46
Martin learns about authentic cooking on a family farm in Chengdu.
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26:46
Martin tours the thriving art scene in Chengdu.
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26:46
Martin meets up with many talented children from Chengdu.
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Martin explains a Chengdu snack called xiao chi.
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26:46
Martin dives into the world of Sichuan cuisine.
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Martin learns about the culture of wine (baijiu)-making or in China.
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Martin learns about the life and cuisine of the mountains of Sichuan.
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Martin explores some of Chungdu's well-known tea plantations.
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Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
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26:46
Martin explores tech culture in Tianfu and samples molecular gastronomy.
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In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.