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Yan Can Cook: Spice Kingdom
Back to Roots
Season 1
Episode 112
Many small family farms around Chengdu have turned into chic bed and breakfast places. They are popular with many of Chengdu’s residents who can trace their roots back to the country. Martin joins a farming family for dinner at their house. He rolls up his sleeves and learns about authentic farmers cooking.
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26:46
Martin marvels at the New Silk Road Railway which connects Chengdu to Western Europe.
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26:46
Martin tours the thriving art scene in Chengdu.
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26:46
Martin meets up with many talented children from Chengdu.
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26:46
Martin explains a Chengdu snack called xiao chi.
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26:46
Martin dives into the world of Sichuan cuisine.
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26:46
Martin learns about the culture of wine (baijiu)-making or in China.
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26:46
Martin sees the fertile farmland which gave rise to the city of Chengdu.
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26:46
Martin learns about the life and cuisine of the mountains of Sichuan.
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26:46
Martin explores some of Chungdu's well-known tea plantations.
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26:46
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
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26:46
Martin explores tech culture in Tianfu and samples molecular gastronomy.
26:46
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.