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Wine First
Indiana, USA
Season 2
Episode 204
Wine has been produced in the state of Indiana since the early days of European colonization in the 18th century. Follow Maya, Yolanda, and Liora as they discover the distinct qualities of the local wines. Will they find the perfect wine that embodies the state’s unique wine tradition?
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27:50
The hosts visit the cradle of Argentinian red wine, the famous Malbec Nation in Mendoza.
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27:59
The hosts visit three wineries all located in different and distinct landscapes.
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27:39
The hosts travel from Santiago to the Andes for a taste of sustainable Chilean wine.
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27:34
The hosts head to the Chilean countryside for a lesson in terroir and wine production.
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27:44
The hosts head to Georgia to challenge their tastebuds with local Appalachian flavors.
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27:52
The hosts sample an array of wines at three stunning estates in Traverse City, Michigan.
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27:48
Maya, Yolanda and Liora travel the Douro River in search of the region’s famous wine.
27:48
The hosts travel to Portugal for fine wine and dishes at a Michelin-starred restaurant.
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27:37
Liora and Yolanda visit Hardanger in Norway to explore hard cider, the wine of the north.
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27:51
Liora and Yolanda visit wineries in the historic city of Vienna and surrounding regions.
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27:28
While exploring Austria, our hosts participate in every aspect of wine production.
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27:06
Liora and Yolanda visit Germany's Rheingau region for the perfect chef's challenge wines.