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Welcome to My Farm
Scrambled It Is
Season 2
Episode 202
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs, as well as her secret for perfectly peeled hard-boiled eggs, and then makes a few of her favorite classic breakfast recipes including omelets, Eggs Benedict and her unique twist on deviled eggs. She also explains proper egg storage and why some eggs don’t need to be refrigerated.
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27:09
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer.
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26:07
Lisa explains how to handle the lack of light for her coops during the long Maine winters.
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25:56
Lisa prepares a holiday meal for friends with traditional New England recipes.
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26:27
Lisa explains why the Maine climate allows blueberries to grow so well in her state.
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26:25
Lisa introduces several of her favorite ducks then she makes savory souffles.
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26:06
Lisa visits a local cow farm in search of fresh milk to make homemade ice cream.
27:12
It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
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25:52
Lisa heads to a Christmas Tree farm to pick out the perfect tree.
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25:51
Lisa takes trip to a local orchard and makes apple snacks for the chickens.
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25:46
Lisa heads to the coast of Maine for some tips on boiling lobster.
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25:49
Lisa makes a visit to a Lavender farm to learn all about this desirable herb.
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27:24
Meet some of Lisa’s poultry pals.