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Welcome to My Farm
Let There Be Light
Season 2
Episode 207
Lisa heads south to visit the annual holiday light display at the Coastal Maine Botanical Gardens. After enjoying the festivities, she ends the evening with a traditional creme brulee made with her fresh eggs. She also explains why light is so important in a chicken coop and how to handle the lack of light during the long Maine winters.
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27:09
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer.
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25:56
Lisa prepares a holiday meal for friends with traditional New England recipes.
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26:27
Lisa explains why the Maine climate allows blueberries to grow so well in her state.
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26:25
Lisa introduces several of her favorite ducks then she makes savory souffles.
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26:06
Lisa visits a local cow farm in search of fresh milk to make homemade ice cream.
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25:48
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs.
27:12
It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
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25:52
Lisa heads to a Christmas Tree farm to pick out the perfect tree.
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25:51
Lisa takes trip to a local orchard and makes apple snacks for the chickens.
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25:46
Lisa heads to the coast of Maine for some tips on boiling lobster.
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25:49
Lisa makes a visit to a Lavender farm to learn all about this desirable herb.
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27:24
Meet some of Lisa’s poultry pals.