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Welcome to My Farm
Duck Duck Goose
Season 2
Episode 204
Lisa introduces several of her favorite ducks including a solid black Cayuga and a “spotted duck” also known as the Ancona breed, as well as her Buff Goose, discusses the various breeds of waterfowl, and compares the various sizes and colors of duck and goose eggs. Then she makes savory souffles with some of her duck eggs.
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27:09
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer.
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26:07
Lisa explains how to handle the lack of light for her coops during the long Maine winters.
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25:56
Lisa prepares a holiday meal for friends with traditional New England recipes.
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26:27
Lisa explains why the Maine climate allows blueberries to grow so well in her state.
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26:06
Lisa visits a local cow farm in search of fresh milk to make homemade ice cream.
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25:48
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs.
27:12
It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
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25:52
Lisa heads to a Christmas Tree farm to pick out the perfect tree.
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25:51
Lisa takes trip to a local orchard and makes apple snacks for the chickens.
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25:46
Lisa heads to the coast of Maine for some tips on boiling lobster.
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25:49
Lisa makes a visit to a Lavender farm to learn all about this desirable herb.
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27:24
Meet some of Lisa’s poultry pals.