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Welcome to My Farm
Blueberries
Season 2
Episode 205
Maine is known for its wild blueberries. Lisa explains the difference between cultivated and wild berries, and talks about why the Maine climate allows blueberries to grow so well in her state. Since blueberries are in season now, Lisa is excited to bake blueberry cobbler with homemade whipped cream, and she also makes blueberry ice pops for her flock.
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27:09
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer.
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26:07
Lisa explains how to handle the lack of light for her coops during the long Maine winters.
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25:56
Lisa prepares a holiday meal for friends with traditional New England recipes.
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26:25
Lisa introduces several of her favorite ducks then she makes savory souffles.
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26:06
Lisa visits a local cow farm in search of fresh milk to make homemade ice cream.
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25:48
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs.
27:12
It’s fall in Maine, so Lisa tries to find the perfect pumpkin for her fall decor.
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25:52
Lisa heads to a Christmas Tree farm to pick out the perfect tree.
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25:51
Lisa takes trip to a local orchard and makes apple snacks for the chickens.
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25:46
Lisa heads to the coast of Maine for some tips on boiling lobster.
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25:49
Lisa makes a visit to a Lavender farm to learn all about this desirable herb.
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27:24
Meet some of Lisa’s poultry pals.