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Weekends with Yankee
Land and Sea
Season 7
Episode 702
In Waldoboro, Maine, Amy Traverso stops at a glamping resort and has a festive raclette dinner, then visits local landmark Morse’s Sauerkraut and Moody’s Diner. In Mystic, Connecticut, Richard Wiese finds out what gave the famous seaport its name and does a little fishing. And take a tour of Duparquet Copper Cookware, one of the few remaining makers of high-end copper cookware in North America.
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26:46
Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
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26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
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26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
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26:46
Rock climbing in New Hampshire and Martha’s Vineyard preservation projects.
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26:46
A visit to Boston’s Chinatown and exploring the Ocean State - Rhode Island.
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26:46
New Bedford, MA; Littleton, NH and a visit to Sudbury.
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26:46
We explore the up-and-coming food scene of Kennebunkport, ME and more!
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26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
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26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
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26:46
Explore a variety of handmade New England goods including handcrafted caramels.
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26:46
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
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26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.