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Weekends with Yankee
Food Lover's New England
Season 8
Episode 807
Host Richard Wiese is in the heart of New Hampshire’s Lakes Region to try e-foiling on Lake Winnipesaukee, He visits Moulton Farm to make the classic treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm. Then, she heads to Aragosta, where she cooks lobster pasta with chef-owner Devin Finigan.
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26:46
Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
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26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
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26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
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26:46
Rock climbing in New Hampshire and Martha’s Vineyard preservation projects.
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26:46
A visit to Boston’s Chinatown and exploring the Ocean State - Rhode Island.
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26:46
New Bedford, MA; Littleton, NH and a visit to Sudbury.
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26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
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Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
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26:46
Explore a variety of handmade New England goods including handcrafted caramels.
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26:46
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
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26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
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26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.