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Weekends with Yankee
Delicacies from New England
Season 4
Episode 409
Richard Wiese is on Potter Pond in Kingstown, RI, with Perry Raso, owner of Matunuck Oyster Farm and Bar. At The Thompson House Eatery in historic Jackson, NH, husband and wife team Jeff and Kate Fournier are continuing the restaurant’s legacy as a landmark in the community. Then visit Wiggly Bridge Distillery in York, ME, where small batch spirits are distilled in handmade copper stills.
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26:46
Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
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26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
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26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
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Rock climbing in New Hampshire and Martha’s Vineyard preservation projects.
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A visit to Boston’s Chinatown and exploring the Ocean State - Rhode Island.
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New Bedford, MA; Littleton, NH and a visit to Sudbury.
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We explore the up-and-coming food scene of Kennebunkport, ME and more!
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Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
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Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
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Explore a variety of handmade New England goods including handcrafted caramels.
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The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
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New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.