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Weekends with Yankee
Delicacies from New England
Season 4
Episode 409
Richard Wiese is on Potter Pond in Kingstown, RI, with Perry Raso, owner of Matunuck Oyster Farm and Bar. At The Thompson House Eatery in historic Jackson, NH, husband and wife team Jeff and Kate Fournier are continuing the restaurant’s legacy as a landmark in the community. Then visit Wiggly Bridge Distillery in York, ME, where small batch spirits are distilled in handmade copper stills.
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26:46
Enjoy a clambake at Newport’s Castle Hill Inn & autumn trail riding and fly fishing in Vermont.
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26:46
Come along for a visit to Golden Dog Farm in Vermont & experience a New Hampshire lavender harvest.
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Join us for Massachusetts’s premier Revolutionary War reenactment & for Maine’s Great Schooner Race.
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Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
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26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
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26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
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26:46
Rock climbing in New Hampshire and Martha’s Vineyard preservation projects.
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A visit to Boston’s Chinatown and exploring the Ocean State - Rhode Island.
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New Bedford, MA; Littleton, NH and a visit to Sudbury.
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We explore the up-and-coming food scene of Kennebunkport, ME and more!
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Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
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26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.