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The Migrant Kitchen
Houston: African American Foodways (Preview)
Soul food has long been a polarizing stereotype and limited conversation about the resiliency of the Black identity. In Houston, Texas, chefs Chris Williams of the renowned Lucille’s and Jonny Rhodes of Indigo are on a mission to empower the Black community of Texas through entrepreneurialism, fighting agricultural oppression and uplifting African American foodways.
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26:47
Brooklyn chefs Jenny Kwak and Sohui Kim carry on traditions of female-driven Korean food.
26:47
Chefs Chris Williams and Jonny Rhodes uplift African American foodways in Houston, Texas.
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