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Tell Me More with Kelly Corrigan
Omar Tate
Season 4
Episode 3
Kelly Corrigan sits down with Omar Tate to discuss what the culinary world can teach us about culture and history. A TIME100 chef and co-founder of Honeysuckle Provisions, a West-Philadelphia-based organization seeking to reframe messaging around food and community. Omar also speaks to the power of intention which has carried him from a dishwasher to resident chef at Blue Hill at Stone Barns.
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26:05
Kelly, Dr. Abernethy, BJ Miller and W. Kamau Bell discuss spirituality and well-being.
26:05
Kelly and Dr. Bret Scher, Dr. Michael Lenoir and Cava Menzies discuss modern nutrition.
26:05
Kelly hosts a roundtable to discuss the role of movement in wellness.
26:05
Kelly speaks with Dr. Matthew Walker about the benefits of a good night’s sleep.
26:05
Kelly, Esther Perel, Katie Couric and Timothy Goodman discuss connection.
26:05
Kelly leads a conversation on mental health disorders and therapies.
26:05
Kelly speaks with Dr. Collins, former director of the National Institutes of Health.
26:05
Kelly speaks with Dr. Dima Amso about childhood development and the role of nurture.
26:05
Kelly discusses the current state of well-being in America with a panel of health experts.
25:51
Cultural commentator David Brooks on repairing our social fabric through deep listening.
25:48
CEO of Thrive Global, Arianna Huffington, on beating burnout with behavioral change.
25:51
Pain psychologist Rachel Zoffness analyzes the science of pain and its myths.