Access to this video is a benefit for members through
Up Next
Back to Show
tasteMAKERS
tasteMAKERS - Winemaking in Missouri
This special hour-long tasteMAKERS documentary traces the nearly 200-year history of Missouri's rich winemaking past. From phylloxera to prohibition to the impacts of a changing climate, the documentary features wine makers and experts detailing the history of what was, and is again today, one of the state’s leading industries.
Support Provided By
Season
Unlock with PBS Passport
26:46
The team at Askinosie is partnering with farmers to create bean-to-bar chocolate.
Unlock with PBS Passport
26:46
Visit a Missouri distiller handcrafting top rated spirits.
Unlock with PBS Passport
26:46
At Foeder Crafters of America, they handcraft massive beverage barrels.
Unlock with PBS Passport
26:46
At Yoli Tortilleria, they use local ingredients and traditional techniques.
26:46
Adam Puchta Winery - the oldest, continuously-owned family farmed winery in the US.
Unlock with PBS Passport
26:46
Bold Spoon Creamery’s Rachel Burns left finance to pursue a passion for ice cream.
Unlock with PBS Passport
26:46
At Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.
Unlock with PBS Passport
26:46
MO Hives installs apiaries in vacant lots and creates green STEM opportunities for youth.
Unlock with PBS Passport
26:46
At Dale Hollow Winery, a young couple is focused on making regional wines in the Ozarks.
Unlock with PBS Passport
26:46
By looking to the past, the family at Hildebrand Farms Dairy ensures the farm’s future.
26:46
At Triple J Shrimp, saltwater shrimp are raised sustainably 1000s of miles from the ocean.
Unlock with PBS Passport
26:46
In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.