Back to Show
tasteMAKERS
Triple J Shrimp
Season 3
Episode 301
Shrimp is America’s favorite seafood, but most are produced unsustainably. Luckily, there is a rise in aquaculture producing Earth-friendly shrimp close to home. At Triple J Shrimp, Pacific white shrimp are raised sustainably thousands of miles from the ocean. Join Cat Neville for this eye-opening episode and then get into the kitchen as she cooks up Spanish-style chile-garlic shell-on shrimp.
Support Provided By
Season
Unlock with PBS Passport
26:46
The team at Askinosie is partnering with farmers to create bean-to-bar chocolate.
Unlock with PBS Passport
26:46
Visit a Missouri distiller handcrafting top rated spirits.
Unlock with PBS Passport
26:46
At Foeder Crafters of America, they handcraft massive beverage barrels.
Unlock with PBS Passport
26:46
At Yoli Tortilleria, they use local ingredients and traditional techniques.
26:46
Adam Puchta Winery - the oldest, continuously-owned family farmed winery in the US.
Unlock with PBS Passport
26:46
Bold Spoon Creamery’s Rachel Burns left finance to pursue a passion for ice cream.
Unlock with PBS Passport
26:46
At Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.
Unlock with PBS Passport
26:46
MO Hives installs apiaries in vacant lots and creates green STEM opportunities for youth.
Unlock with PBS Passport
26:46
At Dale Hollow Winery, a young couple is focused on making regional wines in the Ozarks.
Unlock with PBS Passport
26:46
By looking to the past, the family at Hildebrand Farms Dairy ensures the farm’s future.
Unlock with PBS Passport
26:46
In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.
Unlock with PBS Passport
26:46
At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.