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Adam Puchta Winery

Adam Puchta Winery

Season 4 Episode 401
26:46
Yoli Tortilleria

Yoli Tortilleria

Season 4 Episode 402
26:46
Foeder Crafters of America

Foeder Crafters of America

Season 4 Episode 403
26:46
StilL 630

StilL 630

Season 4 Episode 404
26:46
Castor River Farms

Castor River Farms

Season 4 Episode 405
26:46
Askinosie Chocolate

Askinosie Chocolate

Season 4 Episode 406
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
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When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
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Bold Spoon Creamery

Season 3 Episode 306

Born of an overabundance of mint, Bold Spoon Creamery’s Rachel Burns left a finance career to pursue a passion for ice cream. On her “ice cream farm,” Rachel grows herbs and fruit and welcomes school groups, using the math and science of ice cream to engage young minds. After a visit to the farm, head to the kitchen with Cat Neville to make an ice cream layer cake with red wine-chocolate ganache.

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Askinosie Chocolate
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26:46
The team at Askinosie is partnering with farmers to create bean-to-bar chocolate.
StilL 630
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26:46
Visit a Missouri distiller handcrafting top rated spirits.
Foeder Crafters of America
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26:46
At Foeder Crafters of America, they handcraft massive beverage barrels.
Yoli Tortilleria
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26:46
At Yoli Tortilleria, they use local ingredients and traditional techniques.
Adam Puchta Winery
26:46
Adam Puchta Winery - the oldest, continuously-owned family farmed winery in the US.
Homie Hospitality
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26:46
At Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.
MO Hives
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26:46
MO Hives installs apiaries in vacant lots and creates green STEM opportunities for youth.
Dale Hollow Winery
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26:46
At Dale Hollow Winery, a young couple is focused on making regional wines in the Ozarks.
Hildebrand Farms Dairy
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26:46
By looking to the past, the family at Hildebrand Farms Dairy ensures the farm’s future.
Triple J Shrimp
26:46
At Triple J Shrimp, saltwater shrimp are raised sustainably 1000s of miles from the ocean.
Jacobsen Salt Co.
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26:46
In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.
Food Building
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26:46
At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.
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