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Yoli Tortilleria

Yoli Tortilleria

Season 4 Episode 402
26:46
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Foeder Crafters of America

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StilL 630

Season 4 Episode 404
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Adam Puchta Winery

Season 4 Episode 401

Founded in 1855, Adam Puchta Winery is the oldest, continuously -owned family farmed winery in the US. Seven generations have worked this land in the Hermann, Missouri, AVA. In this episode, you’ll meet Parker Puchta, who, after his father’s sudden passing, is at the helm of this historic winery. Today, he is building its legacy for his own son and the generations to come.

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Askinosie Chocolate
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26:46
The team at Askinosie is partnering with farmers to create bean-to-bar chocolate.
StilL 630
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26:46
Visit a Missouri distiller handcrafting top rated spirits.
Foeder Crafters of America
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26:46
At Foeder Crafters of America, they handcraft massive beverage barrels.
Yoli Tortilleria
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26:46
At Yoli Tortilleria, they use local ingredients and traditional techniques.
Bold Spoon Creamery
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26:46
Bold Spoon Creamery’s Rachel Burns left finance to pursue a passion for ice cream.
Homie Hospitality
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26:46
At Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.
MO Hives
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26:46
MO Hives installs apiaries in vacant lots and creates green STEM opportunities for youth.
Dale Hollow Winery
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26:46
At Dale Hollow Winery, a young couple is focused on making regional wines in the Ozarks.
Hildebrand Farms Dairy
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26:46
By looking to the past, the family at Hildebrand Farms Dairy ensures the farm’s future.
Triple J Shrimp
26:46
At Triple J Shrimp, saltwater shrimp are raised sustainably 1000s of miles from the ocean.
Jacobsen Salt Co.
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26:46
In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.
Food Building
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26:46
At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.
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