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Taste of Malaysia with Martin Yan
Penang Heritage
Season 1
Episode 106
Martin explores culinary treasures of Penang, a World Heritage City and a cultural and historical gem. At Georgetown he drops by Ghee Hiang, the iconic pastry maker. At a traditional Nyonya rice cake factory Martin witnesses a most unusual way to squeeze out the air from the cake dough. At the classic 1881 Hotel Martin learns a special wok-seared rib recipe from the local chef.
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26:46
Martin explores the wonders of the Sabah province n East Malaysia.
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26:46
Martin cooks with the queen of Malaysia, Tuanku Hajah Haminah.
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26:46
Martin's road trip across Malaysia turns into a culinary adventure.
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26:46
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
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26:46
White beaches and mosques greet Martin along east coast of the Malay Peninsula.
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26:46
Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
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26:46
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
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26:46
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
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26:46
Martin shares his day with a network of old friends in their hometown.
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26:46
Martin explores Kuala Lumpur, an Asian capital with a rich food history.
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26:46
Martin discovers the small culinary gems within the state of Johor.
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26:46
Martin explores the customs and food preparation of the Peranakan community.