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Taste of Malaysia with Martin Yan
Eight Million Cups of Tea
Season 1
Episode 105
Martin travels to the scenic Cameron Highlands for farm-fresh fruits and vegetables, a colonial history lesson and a cup of tea. At Boh Tea Plantation and the famous Smokehouse Hotel, Martin learns about tea cultivation, the contribution of Indian workers and the region’s connections to Malaysia’s colonial past. He overnights at a most unique ‘homestay’, an ecological Tree House.
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26:46
Martin explores the wonders of the Sabah province n East Malaysia.
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26:46
Martin cooks with the queen of Malaysia, Tuanku Hajah Haminah.
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26:46
Martin's road trip across Malaysia turns into a culinary adventure.
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26:46
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
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26:46
White beaches and mosques greet Martin along east coast of the Malay Peninsula.
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26:46
Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
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26:46
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
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26:46
Martin explores culinary treasures of Penang, a World Heritage City.
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26:46
Martin shares his day with a network of old friends in their hometown.
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26:46
Martin explores Kuala Lumpur, an Asian capital with a rich food history.
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26:46
Martin discovers the small culinary gems within the state of Johor.
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26:46
Martin explores the customs and food preparation of the Peranakan community.