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A German Christmas

A German Christmas

Season 11 Episode 1126
26:46
Creoles 2: The Creoles of Cane River

Creoles 2: The Creoles of Cane River

Season 11 Episode 1125
26:42
Creoles 1: New Orleans' Creoles

Creoles 1: New Orleans' Creoles

Season 11 Episode 1124
26:42
Italy 3: St. Joseph's Altars

Italy 3: St. Joseph's Altars

Season 11 Episode 1123
26:42
Italy 2: Italian Entrepreneurs

Italy 2: Italian Entrepreneurs

Season 11 Episode 1122
26:43
Italy 1: Italian Immigration to America

Italy 1: Italian Immigration to America

Season 11 Episode 1121
26:42
England 3: The Battle of New Orleans

England 3: The Battle of New Orleans

Season 11 Episode 1120
26:42
England 2: Rosedown Plantation

England 2: Rosedown Plantation

Season 11 Episode 1119
26:42
England 1: English Louisiana

England 1: English Louisiana

Season 11 Episode 1118
26:42
Germany 3: The Germans of New Orleans

Germany 3: The Germans of New Orleans

Season 11 Episode 1117
26:52
Germany 2: The German Coast

Germany 2: The German Coast

Season 11 Episode 1116
26:42
Germany 1: Immigration in the 1700s

Germany 1: Immigration in the 1700s

Season 11 Episode 1115
26:42
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A Taste of Louisiana with Chef John Folse & Co.

Thanksgiving Special | A Taste of Louisiana

In this Thanksgiving special from November 16, 1989, Chef John Folse cooks a traditional Cajun and Creole Thanksgiving dinner with a Roast Suckling Pig, or Cochon de Lait, Pecan Rice Dressing, and Candied Yams. His father, Roy Folse, also prepares a Cochon de Lait in a traditional clay oven and Leah Chase of Dooky Chase’s Restaurant in New Orleans makes Stuffed Mirlitons.

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Season
The Boucherie: Preserving Traditions with Chef John Folse
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
Shrimp - Timbalier Bay, LA
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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp
Oysters - Empire, LA
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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters
Turtles - Lake Verret, LA
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27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle
Garfish / Caviar - Bayou Dularge, LA
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26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish
Fishing Tournament - Grand Isle, LA
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
Coastal Erosion - Louisiana Coast
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27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
Saltwater Fishing - Gulf of Mexico
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27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
Fish Markets / Gaspergou - Baton Rouge, LA
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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets
Bass / Crappie - Toledo Bend Reservoir
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26:45
Bass/Crappie - Toledo Bend Reservoir
Catfish - Lake Des Allemand
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25:14
Catfish - Lake Des Allemand
Tasty Gulf Species / Caminada Pass
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27:44
Redfish/Snapper - Caminada Pass
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