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Christmas Show

Christmas Show

Season 12 Episode 1227
26:59
Tilapia Scott LA

Tilapia Scott LA

Season 13 Episode 1302
26:56
Tasty Gulf Species / Caminada Pass

Tasty Gulf Species / Caminada Pass

Season 13 Episode 1303
27:44
Catfish - Lake Des Allemand

Catfish - Lake Des Allemand

Season 13 Episode 1304
25:14
Bass / Crappie - Toledo Bend Reservoir

Bass / Crappie - Toledo Bend Reservoir

Season 13 Episode 1305
26:45
Fish Markets / Gaspergou - Baton Rouge, LA

Fish Markets / Gaspergou - Baton Rouge, LA

Season 13 Episode 1306
27:22
Saltwater Fishing - Gulf of Mexico

Saltwater Fishing - Gulf of Mexico

Season 13 Episode 1307
27:13
Coastal Erosion - Louisiana Coast

Coastal Erosion - Louisiana Coast

Season 13 Episode 1308
27:09
Fishing Tournament - Grand Isle, LA

Fishing Tournament - Grand Isle, LA

Season 13 Episode 1309
26:48
Garfish / Caviar - Bayou Dularge, LA

Garfish / Caviar - Bayou Dularge, LA

Season 13 Episode 1310
26:04
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A Taste of Louisiana with Chef John Folse & Co.

Wild Hog / Sources of Wild Game

Season 12 Episode 1226

In this episode from the “After the Hunt” series of “A Taste of Louisiana” from June 2, 2011, Chef John Folse visits the Eunice Superette, a slaughterhouse and butcher shop in Eunice, Louisiana. He meets with Andy Thibodaux, a butcher, and Chris Hughes, the owner of Broken Arrow Ranch in Texas, who discuss the regulations concerning the sale of wild game.

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The Boucherie: Preserving Traditions with Chef John Folse
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
Shrimp - Timbalier Bay, LA
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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp
Oysters - Empire, LA
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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters
Turtles - Lake Verret, LA
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27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle
Garfish / Caviar - Bayou Dularge, LA
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26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish
Fishing Tournament - Grand Isle, LA
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
Coastal Erosion - Louisiana Coast
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27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
Saltwater Fishing - Gulf of Mexico
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27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
Fish Markets / Gaspergou - Baton Rouge, LA
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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets
Bass / Crappie - Toledo Bend Reservoir
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26:45
Bass/Crappie - Toledo Bend Reservoir
Catfish - Lake Des Allemand
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25:14
Catfish - Lake Des Allemand
Tasty Gulf Species / Caminada Pass
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27:44
Redfish/Snapper - Caminada Pass
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