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A Taste of Louisiana with Chef John Folse & Co.
Woodcock & Snipe Pate/Grand Slam Hunting
Season 12
Episode 1223
Chef Folse travels to the Grand Slam Hunting Camp and visits with Perry Segura. .He prepares Fried Woodcock with Gravy. Woodcock & Snipe Pate and Uncle Paul’s Braised Woodcock.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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