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A Taste of Louisiana with Chef John Folse & Co.
Spain 1: Spanish Rule
Season 11
Episode 1109
Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. Neil and Donna Wilkinson perform traditional music from the Spanish colonial period.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.

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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp

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Hooks, Lies & Alibis with Chef John Folse Oysters

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Hooks, Lies & Alibis with Chef John Folse: Turtle

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Hooks, Lies & Alibis with Chef John Folse: Garfish

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Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments

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Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion

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Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing

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Hooks, Lies & Alibis with Chef John Folse: Fish Markets

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Bass/Crappie - Toledo Bend Reservoir

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Catfish - Lake Des Allemand

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Redfish/Snapper - Caminada Pass