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Spain 2: Fort Los Adaes

Spain 2: Fort Los Adaes

Season 11 Episode 1110
27:05
Spain 3: Los Islenos

Spain 3: Los Islenos

Season 11 Episode 1111
26:42
Africa 1: African Slavery in Louisiana

Africa 1: African Slavery in Louisiana

Season 11 Episode 1112
26:42
Africa 2: Foods of Africa

Africa 2: Foods of Africa

Season 11 Episode 1113
26:42
Africa 3: Famous African Americans

Africa 3: Famous African Americans

Season 11 Episode 1114
26:42
Germany 1: Immigration in the 1700s

Germany 1: Immigration in the 1700s

Season 11 Episode 1115
26:42
Germany 2: The German Coast

Germany 2: The German Coast

Season 11 Episode 1116
26:42
Germany 3: The Germans of New Orleans

Germany 3: The Germans of New Orleans

Season 11 Episode 1117
26:52
England 1: English Louisiana

England 1: English Louisiana

Season 11 Episode 1118
26:42
England 2: Rosedown Plantation

England 2: Rosedown Plantation

Season 11 Episode 1119
26:42
England 3: The Battle of New Orleans

England 3: The Battle of New Orleans

Season 11 Episode 1120
26:42
Italy 1: Italian Immigration to America

Italy 1: Italian Immigration to America

Season 11 Episode 1121
26:42
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A Taste of Louisiana with Chef John Folse & Co.

Spain 1: Spanish Rule

Season 11 Episode 1109

Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. Neil and Donna Wilkinson perform traditional music from the Spanish colonial period.

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The Boucherie: Preserving Traditions with Chef John Folse
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
Shrimp - Timbalier Bay, LA
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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp
Oysters - Empire, LA
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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters
Turtles - Lake Verret, LA
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27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle
Garfish / Caviar - Bayou Dularge, LA
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26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish
Fishing Tournament - Grand Isle, LA
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
Coastal Erosion - Louisiana Coast
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27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
Saltwater Fishing - Gulf of Mexico
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27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
Fish Markets / Gaspergou - Baton Rouge, LA
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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets
Bass / Crappie - Toledo Bend Reservoir
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26:45
Bass/Crappie - Toledo Bend Reservoir
Catfish - Lake Des Allemand
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25:14
Catfish - Lake Des Allemand
Tasty Gulf Species / Caminada Pass
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27:44
Redfish/Snapper - Caminada Pass
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