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A Taste of Louisiana with Chef John Folse & Co.
The Shrimp Festival
Season 1
Episode 2
In this episode of “A Taste of Louisiana” from October 11, 1990, Chef John Folse cooks Shrimp and Three Lettuce Soup, Jumbo Shrimp Viala, and Shrimp Stuffed Summer Squash. He also prepares Barbequed Shrimp with guest Loulan Pitre, a retired shrimper from Cut Off, Louisiana. This episode also includes footage from the shrimping industry. Host: John Folse
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp
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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters
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27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle
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26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
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27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
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27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets
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26:45
Bass/Crappie - Toledo Bend Reservoir
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25:14
Catfish - Lake Des Allemand
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27:44
Redfish/Snapper - Caminada Pass