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A Taste of Louisiana with Chef John Folse & Co.
Martha Butler
Season 10
Episode 21
Chef John Folse visits Martha Butler at her home in Houma, Louisiana. She shares her recipe for Chicken and Eggplant Casserole. In his kitchen, Chef Folse prepares a healthier version of the Chicken and Eggplant Casserole, as well as Spinach Marguerite, his light version of Spinach Madeline.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.

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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp

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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters

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27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle

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26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish

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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments

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27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion

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27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing

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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets

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26:45
Bass/Crappie - Toledo Bend Reservoir

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25:14
Catfish - Lake Des Allemand

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27:44
Redfish/Snapper - Caminada Pass