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A Taste of Louisiana with Chef John Folse & Co.
Lump Crabmeat
Season 1
Episode 7
In this episode of “A Taste of Louisiana” from November 15, 1990, Chef John Folse cooks Crabmeat Au Gratin and Stuffed Crab. He also prepares Marinated Crab Claws with guest Curtis Joubert, the mayor of Eunice, Louisiana. This episode also includes footage of crabbing.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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Redfish/Snapper - Caminada Pass