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A Taste of Louisiana with Chef John Folse & Co.
Tasty Gulf Species / Caminada Pass
Season 13
Episode 1303
In this episode, John explains the different varieties of tasty gulf fish species we have off our coast. John introduces to local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching Speckle Trout to Leah Chase, famous Creole Chef from New Orleans, who describes how Creoles used Red Snapper to adorn their holiday table. John cooks a tasty Red Snapper Mardis Gra
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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Hooks, Lies & Alibis with Chef John Folse: Shrimp
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Hooks, Lies & Alibis with Chef John Folse Oysters
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Hooks, Lies & Alibis with Chef John Folse: Turtle
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Hooks, Lies & Alibis with Chef John Folse: Garfish
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Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
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Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
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Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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Hooks, Lies & Alibis with Chef John Folse: Fish Markets
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Bass/Crappie - Toledo Bend Reservoir
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Catfish - Lake Des Allemand
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Tilapia - Scott, LA