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A Taste of Louisiana with Chef John Folse & Co.
Frank Russo
Season 10
Episode 14
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 12, 2003, Chef John Folse visits Frank Russo at his home in Berwick, Louisiana. Frank shares a recipe created by his father-in-law, Luke Lupari’s Shrimp Salad. In his kitchen, Chef Folse prepares a healthier version of the Shrimp Salad, as well as Gumbo Z’Herbes.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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