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A Taste of Louisiana with Chef John Folse & Co.
Doug Guerin
Season 10
Episode 26
Chef John Folse visits Doug Guerin at his home in Morgan City, Louisiana. He shares his recipe for Seafood Stuffed Mirliton. In his kitchen, Chef Folse prepares a healthier version of the Seafood Stuffed Mirliton and Oyster Pies.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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