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A Taste of Louisiana with Chef John Folse & Co.
Carol Benoit
Season 10
Episode 1
Guest Carol Benoit brings her mother's recipe for Shrimp Spaghetti. Unusual ingredient is pancake mix instead of flour for the roux. We also tour her home, where she shows Chef Folse her collection of coffee pots and cook books, numbering over four thousand! Chef John Folse prepares the recipe using fresh shrimp, fat free and low sodium ingredients.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.

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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp

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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters

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27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle

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26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish

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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments

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27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion

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27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing

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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets

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26:45
Bass/Crappie - Toledo Bend Reservoir

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25:14
Catfish - Lake Des Allemand

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27:44
Redfish/Snapper - Caminada Pass