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A Taste of Louisiana with Chef John Folse & Co.
Brenda Martin
Season 10
Episode 10
Guest is Brenda Martin, who brings us an old recipe for Cous Cous, a kind of cereal pudding made from fried corn meal. We also tour her home in Lafayette, Louisiana, where a new development has created a close-knit community where you can walk to the corner market! Brenda also shows us her collection of antique flatware and porcelain Easter Eggs.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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