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A Taste of Louisiana with Chef John Folse & Co.
Andrew Capone
Season 10
Episode 23
Chef John Folse interviews Andrew Capone, who discusses the ongoing restoration efforts on the replica of Iberville’s sailing ship, Le Pelican, in Donaldsonville, Louisiana. In his kitchen, Chef Folse prepares healthier versions of Agnes Wyatt’s Potato & Ham Soup and Doc’s Primo Chili.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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