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Steven Raichlen's Project Smoke
Pac-Rim Smoke
Season 3
Episode 305
Pan-Asian pit masters and mistresses have developed an edgy and innovative grill culture that celebrates umami. Harness the flavors and techniques of the Pacific Rim to create unique dishes with Asian flair.
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Season
26:51
Hitching Post Beef Rib Chop; Grilled Whelk Kebabs; Crispy Brisket Bean Tostadas.
26:51
Maple Sriracha-Smoked Chicken Legs; Four Bean Salad; Burgers Three ways.
26:50
Peruvian Roast Chicken w Aji Amarillo Sauce; Choripan; Brazilian Churrasco.
26:50
Ember-Roasted Salsa; Quesadillas; Chipotle-Marinated Pork Tenderloin; Grilled Pineapple.
26:50
Cherry-Glazed Baby Backs; Brisket Bean Tostadas; BBQ Titans’ Brisket; Korean Pulled Pork.
26:50
Pastrami Bacon; Cider-Brined Pork Chops; Yankee Porchetta; Bacon-Wrapped Onion Rings.
26:51
Eggs on Eggs; Lobsters & Grilled King Crab; Grilled Veal Chops; Rotisserie Beef Plate Ribs
26:48
Cherry-Smoked Duck Breast; Chiles Rellenos; Smoked Mushroom Bread Pudding; Texas Beef Clod
26:48
Tabaka Chicken; Moroccan Chicken Kebabs; Grilled Pound Cake; Truffle Stuffed Smoked Turkey
26:48
Salt Slab-Grilled Rockfish; Blackened Tuna; Grilled Shrimp; Maple-Cured Smoked Salmon.
26:48
Wood-Grilled Beef Tomahawk; Cherry-Smoked Strip Steak ; Bacon-Wrapped Albacore.