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Steven Raichlen's Project Fire
Episode 406: Water Meets Fire
Season 4
Episode 406
For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves. Today Steven begins with saffron-scented Catalan shrimp kebabs, followed by trout Mexican style with a sizzling garlic cilantro sauce. Then there’s a Mystery Box that will astonish you as much as it surprised Steven.
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Raichlen Grills St. Louis: Pork Steaks, St. Louis Ribs, Grilled Ravioli.