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Steven Raichlen's Planet Barbecue
San Antonio Grill
Season 1
Episode 104
San Antonio is the spiritual birthplace of Texas and the home base for this season. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady’s Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos.
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Global melting pot of BBQ: East-West shrimp, chipotle ribs, grilled plantain banana split.
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Seafood of the Gulf Coast, grilled; oysters, shrimp and “Zarandeado” grilled snapper.
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Picanha with Country Salsa, Rio Chicken Rollatini and Pork Loin with Bacon and Prunes.
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Jamaican Jerk Chicken, Trinidadian Grilled Vegetable Dip and Shrimp Boka Dushi.
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Taste the Texas Trinity: BBQ quail, smoked rib-eyes, hot gut hero sandwich.
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Discover European classics with a New World twist.
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East meets West on the grill: vibrant fusion cuisine!
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Argentinean grilling: rib roast, steak pizza, meatless mixed grill.