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Steven Raichlen's Planet Barbecue
Planet Barbecue
Season 1
Episode 112
This show gives grilled and smoked vegetables their due. We start with hot stuff from India: a spectacular Tandoori Cauliflower with Coriander Mint Chutney. From the West Indies comes a squash gratin fired with habanero chiles and perfumed with wood smoke. Not to leave our carnivorous friends out, Mexican-American chef Johnny Hernandez cooks Borrego, Mexican pit-roasted lamb.
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Discover European classics with a New World twist.
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Argentinean grilling: rib roast, steak pizza, meatless mixed grill.