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Steven Raichlen's Planet Barbecue
East Meets West
Season 1
Episode 102
From caravans on the ancient spice routes to the transcontinental flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat. This show takes fusion cuisine to the grill. On the menu? “Good Luck Cluck” (barbecued chicken with Thai yellow curry). Lone Star Kalbi. And a grilled Pork and Cactus Salad bursting with Thai flavors.
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Brisket, the word makes mouths water. Taste Texas Brisket, Jewish Pastrami and Korean BBQ.
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Tandoori Cauliflower, Squash Gratin with habanero chiles, Mexican pit-roasted lamb.
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Global melting pot of BBQ: East-West shrimp, chipotle ribs, grilled plantain banana split.
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Seafood of the Gulf Coast, grilled; oysters, shrimp and “Zarandeado” grilled snapper.
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Asopao (Venezuelan “Paella”), Tuna Anticuchos and Smoke-Roasted Peruvian Potato Salad.
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Picanha with Country Salsa, Rio Chicken Rollatini and Pork Loin with Bacon and Prunes.
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Jamaican Jerk Chicken, Trinidadian Grilled Vegetable Dip and Shrimp Boka Dushi.
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Taste the Texas Trinity: BBQ quail, smoked rib-eyes, hot gut hero sandwich.
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Steven celebrates San Antonio’s BBQ traditions.
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Discover European classics with a New World twist.
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Argentinean grilling: rib roast, steak pizza, meatless mixed grill.