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American as Hand Pie

American as Hand Pie

Season 1 Episode 1
52:41
American as Hand Pie

American as Hand Pie

Season 1 Episode 1
52:41
Porridge for the Soul

Porridge for the Soul

Season 1 Episode 2
52:41
Dumpling Dilemma

Dumpling Dilemma

Season 1 Episode 3
52:41
What a Pickle

What a Pickle

Season 1 Episode 4
52:41
It’s a Greens Thing

It’s a Greens Thing

Season 1 Episode 5
52:41
Somewhere South Season 1

How Do You ‘Cue?

Season 1 Episode 6
52:41
A Lil TeeTee

A Lil TeeTee

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2:32
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Somewhere South

Preview: American as Hand Pie

Vivian’s crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of their signature pepperoni rolls and a look at the world’s most popular hand pie — the empanada. Premieres March 27, 2020.

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Somewhere South Season 1
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52:41
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
It’s a Greens Thing
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52:41
Vivian travels to Georgia to learn the roots of Southern hospitality.
What a Pickle
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52:41
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
Dumpling Dilemma
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52:41
While dumplings are hard to define, they stretch ingredients and imagination.
Porridge for the Soul
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52:41
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
American as Hand Pie
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52:41
As Vivian tries to mass produce hand pies, she learns the history of this food.
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