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Somewhere South
Soul Food with Mashama
Vivian heads down to Savannah, GA to visit friend and award-winning chef Mashama Bailey. While there, she samples Mashama's decadent grits and foie gras as Mashama shares her definition of soul food.
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52:41
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
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52:41
Vivian travels to Georgia to learn the roots of Southern hospitality.
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52:41
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
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52:41
While dumplings are hard to define, they stretch ingredients and imagination.
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52:41
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
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52:41
As Vivian tries to mass produce hand pies, she learns the history of this food.