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Somewhere South
Mexico Meets the South at the North Carolina Farmers Market
At the North Carolina State Farmers Market, up-and-coming chef Oscar Diaz shops for his favorite ingredients. He shares the seasonal ingredients that inspire him, and how his version of authentic cuisine is rooted in both Mexico and the South.
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52:41
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
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52:41
Vivian travels to Georgia to learn the roots of Southern hospitality.
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52:41
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
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52:41
While dumplings are hard to define, they stretch ingredients and imagination.
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52:41
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
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52:41
As Vivian tries to mass produce hand pies, she learns the history of this food.