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A Lil TeeTee

A Lil TeeTee

Video
2:32
American as Hand Pie

American as Hand Pie

Season 1 Episode 1
52:41
Porridge for the Soul

Porridge for the Soul

Season 1 Episode 2
52:41
Dumpling Dilemma

Dumpling Dilemma

Season 1 Episode 3
52:41
What a Pickle

What a Pickle

Season 1 Episode 4
52:41
It’s a Greens Thing

It’s a Greens Thing

Season 1 Episode 5
52:41
Somewhere South Season 1

How Do You ‘Cue?

Season 1 Episode 6
52:41
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Somewhere South

The Many Wonders of Schmaltz

The many wonders of schmaltz render Vivian speechless. In Jackson, Mississippi, home cooks Petra Kay, Susan Hart and Alli Parshall discuss the history of Jewish ingredients and why they're so healing.

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Somewhere South Season 1
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52:41
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
It’s a Greens Thing
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52:41
Vivian travels to Georgia to learn the roots of Southern hospitality.
What a Pickle
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52:41
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
Dumpling Dilemma
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52:41
While dumplings are hard to define, they stretch ingredients and imagination.
Porridge for the Soul
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52:41
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
American as Hand Pie
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52:41
As Vivian tries to mass produce hand pies, she learns the history of this food.
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