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Somewhere South
All the Greens
Cookbook author Von Diaz takes Vivian Howard to the Your Dekalb Farmers Market in Dekalb County, Ga., north of Atlanta. They explore all the greens at the market from raw in the produce aisle and to sauteed and cooked on the hot bar.
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52:41
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
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52:41
Vivian travels to Georgia to learn the roots of Southern hospitality.
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52:41
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
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52:41
While dumplings are hard to define, they stretch ingredients and imagination.
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52:41
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
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52:41
As Vivian tries to mass produce hand pies, she learns the history of this food.