Up Next
Back to Show
Serving Up Science
Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
Season 5
Episode 5
s a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? Cast iron cookware has been around since the 7th century BCE, and it’s still a favorite among chefs and home cooks today. Known for its incredible durability, cast iron can last for generations and even be restored when it starts to wear down.
Support Provided By
Season
6:12
Ever wondered why spicy foods make your mouth feel like it's on fire?
5:39
Ever wondered what meat is truly the best for your your health and the planet?
6:45
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
5:42
Bottled, tap, or purified—water has its own unique flavor! But why?
5:01
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
6:52
Unearth the world beneath our feet and soil's vital role in our food system.
7:30
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
8:52
Unearth the history of insect eating and explore the protein-packed world of insects.
4:43
Discover the Truth Behind Egg Labels and the differences between them all.
4:22
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
7:22
What does caffeine do to our bodies that makes us perk up and give us a mood boost?
4:08
Not all oils are created equal. With so many options, what’s a home chef to do?