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Serving Up Science
Test Tube T-bones?! | Serving Up Science
Season 3
Episode 305
Would you eat steak grown in a test tube? A chicken from a petri dish? It's not science fiction. It’s the next generation of meat, grown in a lab from the cells of animals. Scientists are concerned that climate conditions will make food production uncertain. Cultivated meat may offer an alternative to traditionally raised meat, while being more sustainable than current agricultural practices.
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6:52
Unearth the world beneath our feet and soil's vital role in our food system.
7:30
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
8:52
Unearth the history of insect eating and explore the protein-packed world of insects.
4:48
Discover the Truth Behind Egg Labels and the differences between them all.
7:22
What does caffeine do to our bodies that makes us perk up and give us a mood boost?
4:08
Not all oils are created equal. With so many options, what’s a home chef to do?
7:12
Think your truffle popcorn has real truffle? Think again.
6:32
Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope
10:39
We’re challenging some serious carnivores in the ultimate burger brawl.
4:31
Tannins are found in nature, but did you know they also give your wine that dry aftertaste
5:48
Modern space diets have a come along way from food in a tube and dried ice cream.