Skip to main content
Back to Show
Serving Up Science

Test Tube T-bones?! | Serving Up Science

Season 3 Episode 305

Would you eat steak grown in a test tube? A chicken from a petri dish? It's not science fiction. It’s the next generation of meat, grown in a lab from the cells of animals. Scientists are concerned that climate conditions will make food production uncertain. Cultivated meat may offer an alternative to traditionally raised meat, while being more sustainable than current agricultural practices.

Support Provided By
Season
Serving Up Science Season 4
5:01
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Can Soil Make or Break Our Food Future?
6:52
Unearth the world beneath our feet and soil's vital role in our food system.
Sugar and Hyperactivity: What Does Research Say?
7:30
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Dare to Taste Bugs? Good for You, Great for the World.
8:52
Unearth the history of insect eating and explore the protein-packed world of insects.
Does it really matter what eggs you buy?
4:48
Discover the Truth Behind Egg Labels and the differences between them all.
What’s the buzz about caffeine? | Serving Up Science
7:22
What does caffeine do to our bodies that makes us perk up and give us a mood boost?
Stop Cooking with the Wrong Oils! | Serving Up Science
4:08
Not all oils are created equal. With so many options, what’s a home chef to do?
The Truth About Truffles | Serving Up Science
7:12
Think your truffle popcorn has real truffle? Think again.
How Junk Food Hijacks Your Brain | Serving Up Science
6:32
Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope
Burger Brawl: Plant Protein Vs Meat
10:39
We’re challenging some serious carnivores in the ultimate burger brawl.
Wine Time: Taste of Tannins!
4:31
Tannins are found in nature, but did you know they also give your wine that dry aftertaste
Space Food: The Final Frontier!
5:48
Modern space diets have a come along way from food in a tube and dried ice cream.
Active loading indicator