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Serving Up Science
Test Tube T-bones?! | Serving Up Science
Season 3
Episode 305
Would you eat steak grown in a test tube? A chicken from a petri dish? It's not science fiction. It’s the next generation of meat, grown in a lab from the cells of animals. Scientists are concerned that climate conditions will make food production uncertain. Cultivated meat may offer an alternative to traditionally raised meat, while being more sustainable than current agricultural practices.
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6:12
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6:45
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5:42
Bottled, tap, or purified—water has its own unique flavor! But why?
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Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
6:52
Unearth the world beneath our feet and soil's vital role in our food system.
7:30
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8:52
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4:43
Discover the Truth Behind Egg Labels and the differences between them all.
7:22
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4:08
Not all oils are created equal. With so many options, what’s a home chef to do?
7:12
Think your truffle popcorn has real truffle? Think again.