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Serving Up Science
Dare to Taste Bugs? Good for You, Great for the World.
Season 4
Episode 2
Embark on a tasty journey with Chef Junior Merino as he reveals the secrets of preparing edible insects. Explore the history of insect consumption and a world of sustainable, protein-packed cuisine. Chef Junior shares expert cooking techniques and showcases his favorite insect-based dishes to tantalize your taste buds. Get set for a culinary adventure like no other!
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Season
5:01
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
6:52
Unearth the world beneath our feet and soil's vital role in our food system.
7:30
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
4:48
Discover the Truth Behind Egg Labels and the differences between them all.
4:22
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
7:22
What does caffeine do to our bodies that makes us perk up and give us a mood boost?
4:08
Not all oils are created equal. With so many options, what’s a home chef to do?
7:12
Think your truffle popcorn has real truffle? Think again.
6:32
Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope
10:39
We’re challenging some serious carnivores in the ultimate burger brawl.
4:31
Tannins are found in nature, but did you know they also give your wine that dry aftertaste
5:48
Modern space diets have a come along way from food in a tube and dried ice cream.