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Why Does Water Taste Different?

Why Does Water Taste Different?

Season 5 Episode 501
5:42
What's the Best Meat to Eat?

What's the Best Meat to Eat?

Season 5 Episode 503
5:39
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Serving Up Science

Can Soil Make or Break Our Food Future?

Season 4 Episode 4

Explore soil's crucial role in our food system as Sheril uncovers the diversity of soil types, the microorganisms vital for its health, and its contributions to processes like nutrient cycling and climate regulation. Understand the impacts of soil degradation on food security and discover ways to promote healthy soil conditions.

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What's the Best Meat to Eat?
5:39
Ever wondered what meat is truly the best for your your health and the planet?
Gas vs Induction Stoves : The Heated Debate
6:45
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
Why Does Water Taste Different?
5:42
Bottled, tap, or purified—water has its own unique flavor! But why?
Serving Up Science Season 4
5:01
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Sugar and Hyperactivity: What Does Research Say?
7:30
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Dare to Taste Bugs? Good for You, Great for the World.
8:52
Unearth the history of insect eating and explore the protein-packed world of insects.
Does it really matter what eggs you buy?
4:43
Discover the Truth Behind Egg Labels and the differences between them all.
Test Tube T-bones?! | Serving Up Science
4:22
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
What’s the buzz about caffeine? | Serving Up Science
7:22
What does caffeine do to our bodies that makes us perk up and give us a mood boost?
Stop Cooking with the Wrong Oils! | Serving Up Science
4:08
Not all oils are created equal. With so many options, what’s a home chef to do?
The Truth About Truffles | Serving Up Science
7:12
Think your truffle popcorn has real truffle? Think again.
How Junk Food Hijacks Your Brain | Serving Up Science
6:32
Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope
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