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Savor San Diego
The Yin/Yang of Protein
Season 1
Episode 1
Food is at the heart of many of San Diego’s most fascinating stories. Our food community is vibrant, diverse and unique, full of history, passionate people and delicious treasures. Join Su-Mei Yu, noted local cook, author and restaurant owner, as she explores and cooks her way around San Diego sharing the captivating tales of our culinary bounty in the Emmy-nominated series Savor San Diego.
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Season
26:25
Learn how the Kumeyaay used native plants for food and medicinal purposes.
25:06
Discover the vibrant community of El Cajon and its restaurants and markets.
26:13
Explore energy saving ways to cook and grow food.
26:10
See how food plays an important role in healing from trauma.
25:03
We visit a local sake brewer to learn how sake is made.
26:43
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.
26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating
22:46
This episode features foods, products and companies that actually help our environment.
26:41
Su-Mei looks at the rich history, evolution and many treasures of Little Italy.
26:23
Su-Mei will explore the burgeoning Asian community in the Convoy District.
25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo