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Savor San Diego
Feeding San Diego Now
Season 3
Episode 6
In this Emmy-nominated episode, Su-Mei will take viewers on an exciting and delicious adventure in Tijuana while she explores the city's up-and-coming culinary scene. We will visit the new culinary school in TJ, food hot spots and some of the talented chefs leading the way for the city's growing reputation for world-class cuisine in this episode of the Emmy-nominated series Savor San Diego.
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![Indigenous Foods](https://kcet.brightspotcdn.com/dims4/default/88ba304/2147483647/strip/true/crop/2750x1547+0+12/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKPBS%2Fsavor-san-diego%2F254321%2Fimages%2Fmezzanine_237.jpg)
26:25
Learn how the Kumeyaay used native plants for food and medicinal purposes.
![Exploring El Cajon](https://kcet.brightspotcdn.com/dims4/default/fe6268c/2147483647/strip/true/crop/2791x1570+43+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKPBS%2Fsavor-san-diego%2F254320%2Fimages%2Fmezzanine_958.jpg)
25:06
Discover the vibrant community of El Cajon and its restaurants and markets.
![Cooking Up A Greener Future](https://kcet.brightspotcdn.com/dims4/default/7e33555/2147483647/strip/true/crop/2750x1547+0+12/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKPBS%2Fsavor-san-diego%2F254319%2Fimages%2Fmezzanine_909.jpg)
26:13
Explore energy saving ways to cook and grow food.
![Culinary Healing](https://kcet.brightspotcdn.com/dims4/default/cacd03d/2147483647/strip/true/crop/2878x1619+0+1/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKPBS%2Fsavor-san-diego%2F254316%2Fimages%2Fmezzanine_765.jpg)
26:10
See how food plays an important role in healing from trauma.
![Sake, Sushi & Sochu](https://kcet.brightspotcdn.com/dims4/default/9d48166/2147483647/strip/true/crop/2750x1547+0+12/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKPBS%2Fsavor-san-diego%2F254088%2Fimages%2Fmezzanine_596.jpg)
25:03
We visit a local sake brewer to learn how sake is made.
![Food Trends](https://kcet.brightspotcdn.com/dims4/default/e740cd5/2147483647/strip/true/crop/1266x712+2+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKPBS%2Fsavor-san-diego%2F151110%2Fimages%2Fmezzanine_205.jpg)
26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating
![Conscious Cuisine - Green Foods](https://kcet.brightspotcdn.com/dims4/default/e85d90f/2147483647/strip/true/crop/1605x903+4+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKPBS%2Fsavor-san-diego%2F151108%2Fimages%2Fmezzanine_936.jpg)
22:46
This episode features foods, products and companies that actually help our environment.
![Little Italy](https://kcet.brightspotcdn.com/dims4/default/11ecb46/2147483647/strip/true/crop/1733x975+3+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKPBS%2Fsavor-san-diego%2F151111%2Fimages%2Fmezzanine_563.jpg)
26:41
Su-Mei looks at the rich history, evolution and many treasures of Little Italy.
![Convoy District](https://kcet.brightspotcdn.com/dims4/default/b2b3ecb/2147483647/strip/true/crop/1410x793+0+97/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKPBS%2Fsavor-san-diego%2F150298%2Fimages%2Fmezzanine_891.jpg)
26:23
Su-Mei will explore the burgeoning Asian community in the Convoy District.
![Artisan Foods](https://kcet.brightspotcdn.com/dims4/default/4802003/2147483647/strip/true/crop/1488x837+2+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKPBS%2Fsavor-san-diego%2F151109%2Fimages%2Fmezzanine_230.jpg)
25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo
![Archi's Acres: Helping Veterans Grow](https://kcet.brightspotcdn.com/dims4/default/6647bb5/2147483647/strip/true/crop/1272x716+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKPBS%2Fsavor-san-diego%2F111114%2Fimages%2Fmezzanine_629.jpg)
26:24
A working garden in Valley Center teaches veterans the business of agriculture.