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Savor San Diego
Feeding San Diego Now
Season 3
Episode 6
In this Emmy-nominated episode, Su-Mei will take viewers on an exciting and delicious adventure in Tijuana while she explores the city's up-and-coming culinary scene. We will visit the new culinary school in TJ, food hot spots and some of the talented chefs leading the way for the city's growing reputation for world-class cuisine in this episode of the Emmy-nominated series Savor San Diego.
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26:25
Learn how the Kumeyaay used native plants for food and medicinal purposes.
25:06
Discover the vibrant community of El Cajon and its restaurants and markets.
26:13
Explore energy saving ways to cook and grow food.
26:10
See how food plays an important role in healing from trauma.
25:03
We visit a local sake brewer to learn how sake is made.
26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating
22:46
This episode features foods, products and companies that actually help our environment.
26:41
Su-Mei looks at the rich history, evolution and many treasures of Little Italy.
26:23
Su-Mei will explore the burgeoning Asian community in the Convoy District.
25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo
26:24
A working garden in Valley Center teaches veterans the business of agriculture.