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Savor San Diego
Sake, Sushi & Sochu
Season 4
Episode 1
Su-Mei visits a local sake brewer to learn how to make sake then visits an area Japanese restaurant that specializes in authentic sushi to discover delicious sake pairings. She then experiences an izakaya and learns about another Japanese style spirit called shochu.
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Season
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26:25
Learn how the Kumeyaay used native plants for food and medicinal purposes.
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25:06
Discover the vibrant community of El Cajon and its restaurants and markets.
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26:13
Explore energy saving ways to cook and grow food.
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26:10
See how food plays an important role in healing from trauma.
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26:43
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.
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26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating
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22:46
This episode features foods, products and companies that actually help our environment.
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26:41
Su-Mei looks at the rich history, evolution and many treasures of Little Italy.
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26:23
Su-Mei will explore the burgeoning Asian community in the Convoy District.
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25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo
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26:24
A working garden in Valley Center teaches veterans the business of agriculture.