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Savor San Diego
Julian
Season 4
Episode 2
Su-Mei discovers that there's more to Julian than just apple pie. On this episode she visits a variety of foodie destinations in the quaint nearby town of Julian including a brewery, vineyard and cider producers.
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26:25
Learn how the Kumeyaay used native plants for food and medicinal purposes.

25:06
Discover the vibrant community of El Cajon and its restaurants and markets.

26:13
Explore energy saving ways to cook and grow food.

26:10
See how food plays an important role in healing from trauma.

25:03
We visit a local sake brewer to learn how sake is made.

26:43
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.

26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating

22:46
This episode features foods, products and companies that actually help our environment.

26:41
Su-Mei looks at the rich history, evolution and many treasures of Little Italy.

26:23
Su-Mei will explore the burgeoning Asian community in the Convoy District.

25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo

26:24
A working garden in Valley Center teaches veterans the business of agriculture.