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Savor San Diego
Craft Beer: Boldly Brewing What No Man Has Brewed
Season 2
Episode 5
This episode of the Emmy-nominated series highlights San Diego's recent emergence as the center of the craft brewing universe. Explore the evolution of the beer industry in San Diego with Chef Su-Mei Yu as she visits key local producer and industry forerunner Ballast Point to learn about the art of brewing craft beer and then the fascinating White Labs in Mira Mesa to learn about brewer's yeast.
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Season
26:25
Learn how the Kumeyaay used native plants for food and medicinal purposes.
25:06
Discover the vibrant community of El Cajon and its restaurants and markets.
26:13
Explore energy saving ways to cook and grow food.
26:10
See how food plays an important role in healing from trauma.
25:03
We visit a local sake brewer to learn how sake is made.
26:43
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.
26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating
22:46
This episode features foods, products and companies that actually help our environment.
26:41
Su-Mei looks at the rich history, evolution and many treasures of Little Italy.
26:23
Su-Mei will explore the burgeoning Asian community in the Convoy District.
25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo